Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
As a kid I loved when my Mom made pepper steak and it’s always a hit in my house today. This can easily be made gluten-free, whole30 or Paleo. The key when stir frying any meal is to have all your ingredients chopped and prepped before you start to cook. Once prepped, your meal will be ready in minutes.
~ Master Yoda